![]() Once hot, add the chicken pieces in an even layer. Chicken: Heat 2 tablespoons of oil over high heat in a big frying pan.While the pasta is cooking, cook the chicken and prepare the sauce. It’s really the easiest way and you don’t have a lot of clean-up or need a special steamer! Fusilli pasta, that I have used, needs to be cooked for 10 minutes and the broccoli needs to be steamed for 8 minutes. So there’s a pot with pasta, a sieve with broccoli florets hung above the pot, and all of that is covered with a lid. I like to cook the pasta in a pot and steam the broccoli in a sieve above the pot (see the photos). Pasta + broccoli: Cook 8.5oz/240g (about 3 cups uncooked pasta) pasta al dente (it should have a bite to it) and steam (or cook) the broccoli.Start with preparing the ingredients: divide the broccoli (1 head broccoli, 1lb/450g) into florets, cut the chicken breast (3 chicken breasts, 1.3lbs/600g) into 1-inch/2.5 cm cubes, chop 3 garlic cloves very finely, grate 3.5oz/100g mozzarella (on the big holes of a box grater) and 1.2oz/35g parmesan cheese (on the small holes of a box grater). This is a complete step-by-step tutorial on how to cook this dish. How to make chicken with cheese sauce – step by step:
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